Events

That’s right FlorioFriends, even though Virgo season started a little over a week ago, we are already preparing for our Libra Floriography class! 

Join us Friday, September 19th as we welcome in Libra season at the most fitting place—our cozy shared home at Loaves & Witches. Together, we’ll design bouquets inspired by the air sign Libra—blooms chosen for their balance, charm, and Venus-ruled beauty. Whether you’re a Libra yourself, love someone who is, or just want to dip into how flowers and the zodiac connect, this class is for you! 

No experience necessary, just bring your curiosity and an open mind. Guided by the Fellows, you’ll delve into the enchanting history of Floriography—the secret language of flowers— through multiple lenses while crafting a bespoke bouquet that embodies the grace and harmony of Libra. Each stem is selected for its meaning within the traits and attributes of this zodiac sign and seasonal beauty. You’ll also design a personalized Floriography tag, transforming your arrangement into a meaningful and unique statement to share with the world. 

 Your experience includes: 

💐Premium blooms 

🫙A vessel for your arrangement 

🏷️All materials for crafting your bespoke Floriography Tag

 Special pricing available ~ groups of 4 or more enjoy 15% off at checkout. 

Tickets:

https://www.wonderlandflowerco.com/product/flowers-for-libra-a-zodiac-floriography-class/IFRLKGI7PQHOTY2D5LLKICGV?cp=true&sa=true&sbp=false&q=false

Back by popular demand, Loaves & Witches is teaming up with Smash Food Lab again to bring you another morning of bountiful brunch bites!

On Sunday September 21st we’ve collaborated with award winning cookbook author and @smashfoodlab Chef @DustinHarderfor another round of original creations and collaborations.  Here is what we are offering up:

Tofu Benedict Panini

Fresh spinach, a savory tofu egg patty, and smoky @uptonsnaturals bacon are tucked inside Loaves’ signature, mouthwatering focaccia. With scratch-made, velvety golden hollandaise—perfect for dipping or drizzling served on the side. A reimagined classic that’s every bit as indulgent as it is satisfying. 

Oven Baked French Toast Sticks (GF)

Golden on the outside, soft on the inside—these French toast sticks are made with Loaves’ irresistible gluten-free focaccia and perfectly seasoned with sugar, spice, and everything nice. Oven-baked until just crisp and served with pure maple syrup on the side, they’re a nostalgic classic with a wholesome twist. 

  Brunch Nachos (GF)

Crispy tortilla chips piled high with a hearty tofu egg scramble seasoned to perfection and tossed with onion, red bell pepper, and black beans. Topped with a vibrant mix of purple cabbage, zesty pineapple salsa, silky butternut queso (nut free 😉), and cool avocado lime crema, then finished with a sprinkle of fresh microgreens. 

  Service will take place from 10am to 1pm or until items sell out, so come early and come hungry!

Each month, the Floriography Fellows will be partnering with Loaves & Witches for a pop-up and a Floriography class! 

Join us on one Thursday of every month from 11am - 3pm for a Floriography pop-up with rotating, seasonal selections of our dried arrangements, fresh flower arrangements, dried floral wearables in pendant and earrings, Spell Jars and more! 

Monthly on every last Friday

Come visit us at Loaves Witches one Friday of the month from September-November from 11am-2pm for some free goodies!

We’re excited to announce the launch of the SMASH Cooking Club! 🎉

 Led by award-winning cookbook author and Chef Dustin Harder, founder of Smash Food Lab, this monthly club is all about making meal prep fun, social, and stress-free. You’ll cook in pairs, prepare 1–2 recipes during class, and head home with four complete, plant-based meals to enjoy throughout the week. 

It’s the perfect way to learn new skills, meet new friends, and fill your fridge with chef-crafted dishes without doing all the work yourself. 

 This month’s menu is: 

 Macaroni and Cheese with Lemony Broccoli 

Teriyaki Tofu and Veggies with Brown Rice 

Rainbow Crunch Bowl with Five-Spiced Tofu and Miso Soup

 Kale Caesar with Shiitake Bacon and Chickpea Pot Pie Soup 

 ✨ Space is limited to just 8 students each month — reserve your spot fast! 

 MAKE YOUR RESERVATION HERE: 

smashfoodlab.com/cookingclub

Come visit us at Loaves Witches one Friday of the month from September-November from 11am-2pm for some free goodies!